J HUNGERFORD SMITH Butterscotch Topping, 6/#5 can vs. J HUNGERFORD SMITH Caramel Fudge, 6/#10 can
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
J HUNGERFORD SMITH Caramel Fudge, 6/#10 can has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | J HUNGERFORD SMITH Butterscotch… | J HUNGERFORD SMITH Caramel Fudge, 6/#10… |
|---|---|---|
| Protein | 0 G | 2.5 G |
| Total lipid (fat) | 0 G | 3.8 G |
| Carbohydrate, by difference | 83.3 G | 67.5 G |
| Energy | 333 KCAL | 325 KCAL |
| Total Sugars | 38.1 G | 35 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 75 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 286 MG | 325 MG |
| Sugars, added | 31 G | 20 G |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.