J HUNGERFORD SMITH Cold Fudge for Ice Cream… vs. J HUNGERFORD SMITH Crme de Menthe Fountain &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
J HUNGERFORD SMITH Cold Fudge for Ice Cream… has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | J HUNGERFORD SMITH Cold Fudge for Ice… | J HUNGERFORD SMITH Crme de Menthe… |
|---|---|---|
| Protein | 2.8 G | 0 G |
| Total lipid (fat) | 13.9 G | 0 G |
| Carbohydrate, by difference | 47.2 G | 70 G |
| Energy | 333 KCAL | 300 KCAL |
| Total Sugars | 41.7 G | 55 G |
| Fiber, total dietary | 2.8 G | 0 G |
| Calcium, Ca | 83 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Potassium, K | 278 MG | 0 MG |
| Sodium, Na | 222 MG | 50 MG |
| Sugars, added | 38.9 G | 55 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.