J HUNGERFORD SMITH Mellocream Chocolate Fudge,… vs. J HUNGERFORD SMITH Milk Chocolate Fudge, 6/#10 can
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
J HUNGERFORD SMITH Milk Chocolate Fudge, 6/#10 can has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | J HUNGERFORD SMITH Mellocream Chocolate… | J HUNGERFORD SMITH Milk Chocolate… |
|---|---|---|
| Protein | 2.7 G | 5.4 G |
| Total lipid (fat) | 12.2 G | 8.1 G |
| Carbohydrate, by difference | 56.8 G | 59.5 G |
| Energy | 351 KCAL | 351 KCAL |
| Total Sugars | 43.2 G | 40.5 G |
| Fiber, total dietary | 2.7 G | 2.7 G |
| Calcium, Ca | 0 MG | 108 MG |
| Iron, Fe | 0 MG | 4.6 MG |
| Potassium, K | 0 MG | 270 MG |
| Sodium, Na | 149 MG | 162 MG |
| Sugars, added | 40.5 G | 40.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.8 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.