JACK DANIEL'S, SPICY SOUTHWEST MUSTARD vs. KLUSKI ENRICHED DURUM FLOUR EGG NOODLES, KLUSKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KLUSKI ENRICHED DURUM FLOUR EGG NOODLES, KLUSKI has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | JACK DANIEL'S, SPICY SOUTHWEST MUSTARD | KLUSKI ENRICHED DURUM FLOUR EGG… |
|---|---|---|
| Protein | 0 G | 16.1 G |
| Total lipid (fat) | 0 G | 6.3 G |
| Carbohydrate, by difference | 20 G | 69.6 G |
| Energy | 0 KCAL | 393 KCAL |
| Total Sugars | 20 G | 1.8 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Sodium, Na | 1600 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.9 MG |
| Cholesterol | - | 214 MG |
| Fatty acids, total saturated | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.