JACK DANIEL'S, WHISKEY PRALINE PECANS vs. MOSSY OAK, CHOCOLATE PECANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOSSY OAK, CHOCOLATE PECANS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | JACK DANIEL'S, WHISKEY PRALINE PECANS | MOSSY OAK, CHOCOLATE PECANS |
|---|---|---|
| Protein | 4.2 G | 7.1 G |
| Total lipid (fat) | 29.2 G | 39.3 G |
| Carbohydrate, by difference | 62.5 G | 50 G |
| Energy | 500 KCAL | 571 KCAL |
| Total Sugars | 54.2 G | 46.4 G |
| Fiber, total dietary | 4.2 G | 3.6 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 167 MG | 54 MG |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total saturated | 2.1 G | 14.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.