JACK NICKLAUS, ICE CREAM, MINT & CHIP vs. KEY LIME PIE IN A COOKIE CRUST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KEY LIME PIE IN A COOKIE CRUST has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | JACK NICKLAUS, ICE CREAM, MINT & CHIP | KEY LIME PIE IN A COOKIE CRUST |
|---|---|---|
| Protein | 4.1 G | 4.7 G |
| Total lipid (fat) | 11 G | 17.2 G |
| Carbohydrate, by difference | 26 G | 44.5 G |
| Energy | 219 KCAL | 344 KCAL |
| Total Sugars | 19.2 G | 35.9 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 137 MG | 156 MG |
| Iron, Fe | 0 MG | 0.56 MG |
| Potassium, K | 219 MG | 188 MG |
| Sodium, Na | 68 MG | 258 MG |
| Cholesterol | 41 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.