JACK'S, ORIGINAL THIN CRUST SAUSAGE & PEPPERONI… vs. JALAPENO + BACON - JALAPENO - APPLEWOOD SMOKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JACK'S, ORIGINAL THIN CRUST SAUSAGE & PEPPERONI… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | JACK'S, ORIGINAL THIN CRUST SAUSAGE &… | JALAPENO + BACON - JALAPENO - APPLEWOOD… |
|---|---|---|
| Protein | 11.8 G | 11 G |
| Total lipid (fat) | 12.4 G | 10.3 G |
| Carbohydrate, by difference | 22.9 G | 33.6 G |
| Energy | 242 KCAL | 274 KCAL |
| Total Sugars | 2 G | 8.9 G |
| Fiber, total dietary | 1.3 G | 1.4 G |
| Calcium, Ca | 163 MG | 164 MG |
| Iron, Fe | 1.8 MG | 1.9 MG |
| Sodium, Na | 490 MG | 390 MG |
| Cholesterol | 26 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 5.5 G |
| Potassium, K | - | 151 MG |
| Sugars, added | - | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.