JACQUOT, PARIS, FANCY TRUFFLES vs. MILK CHOCOLATE COVERED CHRISTMAS MARSHMALLOW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JACQUOT, PARIS, FANCY TRUFFLES has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | JACQUOT, PARIS, FANCY TRUFFLES | MILK CHOCOLATE COVERED CHRISTMAS… |
|---|---|---|
| Protein | 5 G | 4.5 G |
| Total lipid (fat) | 45 G | 9.1 G |
| Carbohydrate, by difference | 50 G | 65.9 G |
| Energy | 625 KCAL | 364 KCAL |
| Total Sugars | 40 G | 52.3 G |
| Fiber, total dietary | 5 G | 0 G |
| Calcium, Ca | 0 MG | 45 MG |
| Iron, Fe | 3.6 MG | 0.82 MG |
| Sodium, Na | 0 MG | 34 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 35 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.