JAL-SES YUMM! SALSA, JAL-SES vs. PORK-STYLE GROUND PLANT-BASED TERIYAKI BAO BUNS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK-STYLE GROUND PLANT-BASED TERIYAKI BAO BUNS,… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | JAL-SES YUMM! SALSA, JAL-SES | PORK-STYLE GROUND PLANT-BASED TERIYAKI… |
|---|---|---|
| Protein | 0 G | 7 G |
| Total lipid (fat) | 33.3 G | 3.5 G |
| Carbohydrate, by difference | 6.7 G | 40 G |
| Energy | 300 KCAL | 220 KCAL |
| Total Sugars | 3.3 G | 11 G |
| Fiber, total dietary | 3.3 G | 2 G |
| Calcium, Ca | 33 MG | 40 MG |
| Iron, Fe | 0.67 MG | 0.6 MG |
| Potassium, K | 233 MG | 120 MG |
| Sodium, Na | 1333 MG | 400 MG |
| Sugars, added | 0 G | 10 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.