JALAPENO & CHEDDAR BEEF PATTIES vs. JALAPENO & CHEDDAR STUFFED MUSHROOMS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO & CHEDDAR BEEF PATTIES has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | JALAPENO & CHEDDAR BEEF PATTIES | JALAPENO & CHEDDAR STUFFED MUSHROOMS |
|---|---|---|
| Protein | 16.1 G | 5 G |
| Total lipid (fat) | 19.5 G | 8.3 G |
| Carbohydrate, by difference | 2 G | 5 G |
| Energy | 248 KCAL | 117 KCAL |
| Total Sugars | 0.67 G | 3.3 G |
| Fiber, total dietary | 0.7 G | 1.7 G |
| Calcium, Ca | 54 MG | 100 MG |
| Iron, Fe | 1.8 MG | 0.6 MG |
| Sodium, Na | 463 MG | 125 MG |
| Cholesterol | 67 MG | 25 MG |
| Fatty acids, total saturated | 8.1 G | 5 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.