JALAPENO CHEDDAR BISCUIT MIX, JALAPENO CHEDDAR vs. MERINGUE MIX, MERINGUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO CHEDDAR BISCUIT MIX, JALAPENO CHEDDAR has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | JALAPENO CHEDDAR BISCUIT MIX, JALAPENO… | MERINGUE MIX, MERINGUE |
|---|---|---|
| Protein | 12 G | 0 G |
| Total lipid (fat) | 2 G | 0 G |
| Carbohydrate, by difference | 68 G | 100 G |
| Energy | 320 KCAL | 375 KCAL |
| Total Sugars | 4 G | 100 G |
| Fiber, total dietary | 8 G | 0 G |
| Calcium, Ca | 188 MG | 0 MG |
| Iron, Fe | 4 MG | 0 MG |
| Potassium, K | 464 MG | 150 MG |
| Sodium, Na | 720 MG | 125 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4 G | 100 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.