JALAPENO CHEDDAR BRAT, JALAPENO CHEDDAR vs. PORK SAUSAGE WITH PAPRIKA, SHALLOT, GARLIC &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO CHEDDAR BRAT, JALAPENO CHEDDAR has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | JALAPENO CHEDDAR BRAT, JALAPENO CHEDDAR | PORK SAUSAGE WITH PAPRIKA, SHALLOT,… |
|---|---|---|
| Protein | 16.5 G | 15.3 G |
| Total lipid (fat) | 9.4 G | 7.1 G |
| Carbohydrate, by difference | 2.4 G | 3.5 G |
| Energy | 165 KCAL | 141 KCAL |
| Total Sugars | 2.4 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 35 MG | 24 MG |
| Iron, Fe | 0.71 MG | 0.82 MG |
| Potassium, K | 247 MG | 282 MG |
| Sodium, Na | 635 MG | 612 MG |
| Vitamin D (D2 + D3), International Units | 24 IU | - |
| Cholesterol | 53 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.4 G |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.