JALAPENO CHEDDAR CHEESE SPREAD vs. JALAPENO CHEESE SPREAD, JALAPENO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO CHEESE SPREAD, JALAPENO has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | JALAPENO CHEDDAR CHEESE SPREAD | JALAPENO CHEESE SPREAD, JALAPENO |
|---|---|---|
| Protein | 10 G | 14.3 G |
| Total lipid (fat) | 26.7 G | 25 G |
| Carbohydrate, by difference | 6.7 G | 7.1 G |
| Energy | 320 KCAL | 321 KCAL |
| Total Sugars | 0 G | 7.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 200 MG | 429 MG |
| Iron, Fe | 0 MG | 0.36 MG |
| Sodium, Na | 847 MG | 821 MG |
| Cholesterol | 107 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 16.1 G |
| Potassium, K | - | 179 MG |
| Vitamin D (D2 + D3), International Units | - | 14 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.