JALAPENO CHEDDAR SAUSAGE, JALAPENO CHEDDAR vs. SMOKED BUN LENGTH PORK SAUSAGE, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO CHEDDAR SAUSAGE, JALAPENO CHEDDAR has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | JALAPENO CHEDDAR SAUSAGE, JALAPENO… | SMOKED BUN LENGTH PORK SAUSAGE, SMOKED |
|---|---|---|
| Protein | 15.7 G | 15.7 G |
| Total lipid (fat) | 28.6 G | 30 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 329 KCAL | 343 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 64 MG | 57 MG |
| Iron, Fe | 0.68 MG | 0.51 MG |
| Cholesterol | 64 MG | 71 MG |
| Fatty acids, total saturated | 10 G | 12.9 G |
| Sodium, Na | - | 829 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.