JALAPENO CHEDDAR SMOKED ARTISAN SAUSAGE, JALAPENO… vs. ORIGINAL BRATS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | JALAPENO CHEDDAR SMOKED ARTISAN… | ORIGINAL BRATS, ORIGINAL |
|---|---|---|
| Protein | 15.5 G | - |
| Total lipid (fat) | 19.7 G | 19.5 G |
| Carbohydrate, by difference | 5.6 G | 2.6 G |
| Energy | 282 KCAL | 248 KCAL |
| Total Sugars | 1.4 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 76 MG | 38 MG |
| Iron, Fe | 1.4 MG | 0.88 MG |
| Potassium, K | 211 MG | 232 MG |
| Sodium, Na | 873 MG | 938 MG |
| Sugars, added | 1.4 G | - |
| Cholesterol | 63380 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0.44 G |
| Fatty acids, total saturated | 8.4 G | 7.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.