JALAPENO PEANUT BRITTLE, JALAPENO vs. PUMPKIN PEANUT PREMIUM BRITTLE, PUMPKIN PEANUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN PEANUT PREMIUM BRITTLE, PUMPKIN PEANUT has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | JALAPENO PEANUT BRITTLE, JALAPENO | PUMPKIN PEANUT PREMIUM BRITTLE, PUMPKIN… |
|---|---|---|
| Protein | 3.6 G | 5.4 G |
| Total lipid (fat) | 8.9 G | 12.5 G |
| Carbohydrate, by difference | 75 G | 69.6 G |
| Energy | 393 KCAL | 393 KCAL |
| Total Sugars | 55.4 G | 50 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 11 MG | 14 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Potassium, K | 104 MG | 155 MG |
| Sodium, Na | 321 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 53.6 G | 50 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.