JALAPENO SMOKED SAUSAGE MADE WITH CHICKEN, PORK… vs. JUMBO FRANKS, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO SMOKED SAUSAGE MADE WITH CHICKEN, PORK… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | JALAPENO SMOKED SAUSAGE MADE WITH… | JUMBO FRANKS, CHICKEN |
|---|---|---|
| Protein | 11.8 G | 10.7 G |
| Total lipid (fat) | 18.4 G | 21.4 G |
| Carbohydrate, by difference | 9.2 G | 8.9 G |
| Energy | 263 KCAL | 268 KCAL |
| Total Sugars | 5.3 G | 3.6 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 53 MG | - |
| Iron, Fe | 0.47 MG | - |
| Sodium, Na | 1053 MG | 1054 MG |
| Cholesterol | 66 MG | 116 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.