JALAPENO SMOKED TURKEY SALAD, TURKEY vs. ORIGINAL SMOKED TURKEY SALAD, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO SMOKED TURKEY SALAD, TURKEY has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | JALAPENO SMOKED TURKEY SALAD, TURKEY | ORIGINAL SMOKED TURKEY SALAD, ORIGINAL |
|---|---|---|
| Protein | 12 G | 12 G |
| Total lipid (fat) | 23 G | 23 G |
| Carbohydrate, by difference | 3 G | 5 G |
| Energy | 250 KCAL | 260 KCAL |
| Total Sugars | 2 G | 4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 25 MG | 14 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 33 MG | 31 MG |
| Sodium, Na | 850 MG | 670 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1 G | 3 G |
| Cholesterol | 85 MG | 85 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.