JALAPENO STUFFED OLIVES vs. JAPANESE BARBECUE MARINADE TERIYAKI SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAPANESE BARBECUE MARINADE TERIYAKI SAUCE,… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | JALAPENO STUFFED OLIVES | JAPANESE BARBECUE MARINADE TERIYAKI… |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 12.5 G | 0 G |
| Carbohydrate, by difference | 6.3 G | 13.3 G |
| Energy | 125 KCAL | 100 KCAL |
| Sodium, Na | 2062 MG | 4933 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 0 G |
| Total Sugars | - | 6.7 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.