JAMAICAN BLUEBERRY BBQ SAUCE, HOT vs. JAMAICAN MANGO BBQ SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAMAICAN MANGO BBQ SAUCE has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | JAMAICAN BLUEBERRY BBQ SAUCE, HOT | JAMAICAN MANGO BBQ SAUCE |
|---|---|---|
| Protein | 0 G | 3.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 37.5 G | 25 G |
| Energy | 141 KCAL | 109 KCAL |
| Total Sugars | 31.3 G | 18.8 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Calcium, Ca | 0 MG | 62 MG |
| Iron, Fe | 1.1 MG | 3.4 MG |
| Sodium, Na | 250 MG | 328 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.