JAMAICAN STYLE ONE BEEF PATTIE vs. ONE CHICKEN PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAMAICAN STYLE ONE BEEF PATTIE has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | JAMAICAN STYLE ONE BEEF PATTIE | ONE CHICKEN PATTIES |
|---|---|---|
| Protein | 15.4 G | 12.7 G |
| Total lipid (fat) | 4.6 G | 5.6 G |
| Carbohydrate, by difference | 36.9 G | 26.8 G |
| Energy | 246 KCAL | 204 KCAL |
| Total Sugars | 0.77 G | 1.4 G |
| Fiber, total dietary | 4.6 G | 2.1 G |
| Calcium, Ca | 77 MG | 28 MG |
| Iron, Fe | 4.2 MG | 2.5 MG |
| Sodium, Na | 262 MG | 261 MG |
| Cholesterol | 19 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.