JAMBALAYA REDUCED SODIUM LONG GRAIN RICE MIX WITH… vs. JAMBALAYA REDUCED SODIUM RICE DINNER MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAMBALAYA REDUCED SODIUM RICE DINNER MIX has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | JAMBALAYA REDUCED SODIUM LONG GRAIN… | JAMBALAYA REDUCED SODIUM RICE DINNER MIX |
|---|---|---|
| Protein | 8.9 G | 9.3 G |
| Total lipid (fat) | 1.1 G | 1.2 G |
| Carbohydrate, by difference | 73.3 G | 76.7 G |
| Energy | 356 KCAL | 372 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.2 G | 2.3 G |
| Calcium, Ca | 67 MG | 47 MG |
| Iron, Fe | 5.1 MG | 4.2 MG |
| Potassium, K | 311 MG | - |
| Sodium, Na | 667 MG | 698 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.