Jams and preserves, apricot vs. Frozen novelties, KLONDIKE, SLIM-A-BEAR, No Sugar… vs. Frostings, white, fluffy, dry mix, prepared with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen novelties, KLONDIKE, SLIM-A-BEAR, No Sugar… has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | Jams and preserves, apricot | Frozen novelties, KLONDIKE,… | Frostings, white, fluffy, dry mix,… |
|---|---|---|---|
| Protein | 0.7 G | 5.2 G | 1.5 G |
| Total lipid (fat) | 0.2 G | 13 G | 0 G |
| Carbohydrate, by difference | 64.4 G | 26 G | 62.6 G |
| Energy | 242 KCAL | 242 KCAL | 244 KCAL |
| Total Sugars | 43.4 G | 8.6 G | - |
| Fiber, total dietary | 0.3 G | 3.9 G | 0 G |
| Calcium, Ca | 20 MG | 289 MG | 4 MG |
| Iron, Fe | 0.49 MG | 0.41 MG | 0.06 MG |
| Potassium, K | 77 MG | - | 77 MG |
| Sodium, Na | 40 MG | 86 MG | 156 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 8 MG | 0 MG |
| Fatty acids, total saturated | 0.01 G | 10.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.