JAPANESE MATCHA VANILLA PLANT PROTEIN BAR,… vs. MEXICAN CHIPOTLE HOT CHOCOLATE PLANT PROTEIN BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAPANESE MATCHA VANILLA PLANT PROTEIN BAR,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | JAPANESE MATCHA VANILLA PLANT PROTEIN… | MEXICAN CHIPOTLE HOT CHOCOLATE PLANT… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 15 G | 15 G |
| Carbohydrate, by difference | 50 G | 50 G |
| Energy | 425 KCAL | 425 KCAL |
| Total Sugars | 20 G | 17.5 G |
| Fiber, total dietary | 5 G | 7.5 G |
| Calcium, Ca | 85 MG | 92 MG |
| Iron, Fe | 2.5 MG | 2.5 MG |
| Potassium, K | 142 MG | 210 MG |
| Sodium, Na | 250 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 20 G | 17.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.