JAPANESE STEAK & CUTLET SAUCE, JAPANESE STEAK &… vs. JAPANESE STYLE 100% WHOLE WHEAT BREAD CRUMBS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAPANESE STYLE 100% WHOLE WHEAT BREAD CRUMBS… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | JAPANESE STEAK & CUTLET SAUCE, JAPANESE… | JAPANESE STYLE 100% WHOLE WHEAT BREAD… |
|---|---|---|
| Protein | 0.67 G | 10 G |
| Total lipid (fat) | 0 G | 3.3 G |
| Carbohydrate, by difference | 33.3 G | 80 G |
| Energy | 133 KCAL | 400 KCAL |
| Total Sugars | 26.7 G | 6.7 G |
| Sodium, Na | 1933 MG | 183 MG |
| Fiber, total dietary | - | 10 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 2.3 MG |
| Potassium, K | - | 400 MG |
| Sugars, added | - | 3.3 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.