JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN… vs. KOREAN-STYLE SWEET CHILI NOODLE BOWL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | JAPANESE-STYLE YAKISOBA WITH COOKED… | KOREAN-STYLE SWEET CHILI NOODLE BOWL |
|---|---|---|
| Protein | 6.5 G | 5.3 G |
| Total lipid (fat) | 3.9 G | 3.1 G |
| Carbohydrate, by difference | 38.1 G | 33.6 G |
| Energy | 212 KCAL | 186 KCAL |
| Total Sugars | 9.1 G | 6.6 G |
| Fiber, total dietary | 2.6 G | 0.4 G |
| Calcium, Ca | 13 MG | 27 MG |
| Iron, Fe | 0.61 MG | 0.8 MG |
| Potassium, K | 65 MG | - |
| Sodium, Na | 359 MG | 389 MG |
| Sugars, added | 7.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.22 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.