JARROW FORMULAS, WHEY PROTEIN POWDER, FRENCH… vs. JARROW, XYLI PURE, XYLITOL LOW GLYCEMIC SWEETENER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JARROW FORMULAS, WHEY PROTEIN POWDER, FRENCH… has the most protein of the foods compared, at 65.4 g per 100g.
| Nutrient | JARROW FORMULAS, WHEY PROTEIN POWDER,… | JARROW, XYLI PURE, XYLITOL LOW GLYCEMIC… |
|---|---|---|
| Protein | 65.4 G | 0 G |
| Total lipid (fat) | 3.9 G | 0 G |
| Carbohydrate, by difference | 23.1 G | 100 G |
| Energy | 404 KCAL | 250 KCAL |
| Total Sugars | 15.4 G | 0 G |
| Fiber, total dietary | 3.8 G | 0 G |
| Calcium, Ca | 385 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Potassium, K | 481 MG | - |
| Sodium, Na | 154 MG | 0 MG |
| Cholesterol | 192 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.