JELLIED CRANBERRY SAUCE, JELLIED CRANBERRY vs. JERK CHICKEN SOUP, JERK CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JERK CHICKEN SOUP, JERK CHICKEN has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | JELLIED CRANBERRY SAUCE, JELLIED… | JERK CHICKEN SOUP, JERK CHICKEN |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Carbohydrate, by difference | 40 G | 11 G |
| Energy | 157 KCAL | 82 KCAL |
| Total Sugars | 34.3 G | 2.9 G |
| Fiber, total dietary | 1.4 G | 0.8 G |
| Sodium, Na | 14 MG | 290 MG |
| Sugars, added | 30 G | 1.2 G |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 3.3 G |
| Calcium, Ca | - | 24 MG |
| Iron, Fe | - | 0.82 MG |
| Potassium, K | - | 110 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 6 MG |
| Fatty acids, total saturated | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.