JELLIED POT ROAST BEEF LOAF vs. JELLIED SULZE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JELLIED POT ROAST BEEF LOAF has the most protein of the foods compared, at 26.8 g per 100g.
| Nutrient | JELLIED POT ROAST BEEF LOAF | JELLIED SULZE |
|---|---|---|
| Protein | 26.8 G | 13.8 G |
| Total lipid (fat) | 8.9 G | 12.1 G |
| Carbohydrate, by difference | 1.8 G | 3.5 G |
| Energy | 125 KCAL | 172 KCAL |
| Total Sugars | 1.8 G | 3.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.6 MG | 1.2 MG |
| Sodium, Na | 1125 MG | 517 MG |
| Cholesterol | 27 MG | 52 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.