Jellies, reduced sugar, home preserved vs. Ice creams, BREYERS, No Sugar Added, Butter Pecan vs. Ice creams, vanilla, light
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice creams, vanilla, light has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | Jellies, reduced sugar, home preserved | Ice creams, BREYERS, No Sugar Added,… | Ice creams, vanilla, light |
|---|---|---|---|
| Protein | 0.3 G | 4 G | 4.8 G |
| Total lipid (fat) | 0.03 G | 10.3 G | 4.8 G |
| Carbohydrate, by difference | 46.1 G | 21.3 G | 29.5 G |
| Energy | 179 KCAL | 180 KCAL | 180 KCAL |
| Total Sugars | 45.3 G | 5.9 G | 22.1 G |
| Fiber, total dietary | 0.8 G | 0.9 G | 0.3 G |
| Calcium, Ca | 5 MG | 130 MG | 161 MG |
| Iron, Fe | 0.18 MG | 0.19 MG | 0.19 MG |
| Potassium, K | 71 MG | - | 208 MG |
| Sodium, Na | 2 MG | 164 MG | 74 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 4 IU |
| Cholesterol | 0 MG | 18 MG | 27 MG |
| Fatty acids, total saturated | 0.01 G | 4.2 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.