JELLY MOLDED GUMMI EYEBALLS, JELLY MOLDED vs. JR. POPS, ORANGE, GRAPE, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JELLY MOLDED GUMMI EYEBALLS, JELLY MOLDED has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | JELLY MOLDED GUMMI EYEBALLS, JELLY… | JR. POPS, ORANGE, GRAPE, CHERRY |
|---|---|---|
| Protein | 3.7 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 77.8 G | 18.6 G |
| Energy | 333 KCAL | 72 KCAL |
| Total Sugars | 59.3 G | 15 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 4 MG | 0 MG |
| Sodium, Na | 37 MG | 9 MG |
| Sugars, added | 59.3 G | 15 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.