JERK SEASONING, CARIBBEAN KISS vs. SPANISH STYLE CHORIZO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPANISH STYLE CHORIZO has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | JERK SEASONING, CARIBBEAN KISS | SPANISH STYLE CHORIZO |
|---|---|---|
| Protein | 0 G | 28.6 G |
| Carbohydrate, by difference | 150 G | 3.6 G |
| Energy | 500 KCAL | 464 KCAL |
| Sodium, Na | 29500 MG | 232 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 39.3 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
| Cholesterol | - | 89 MG |
| Fatty acids, total saturated | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.