JERRY POP'S, KETTLE CORN vs. JUDI CAKES, CREAM CHEESE POUNDCAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JERRY POP'S, KETTLE CORN has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | JERRY POP'S, KETTLE CORN | JUDI CAKES, CREAM CHEESE POUNDCAKE |
|---|---|---|
| Protein | 6.8 G | 3.8 G |
| Total lipid (fat) | 8 G | 10 G |
| Carbohydrate, by difference | 50 G | 42.5 G |
| Energy | 273 KCAL | 275 KCAL |
| Total Sugars | 22.7 G | 31.3 G |
| Fiber, total dietary | 4.5 G | 1.2 G |
| Calcium, Ca | 0 MG | 25 MG |
| Iron, Fe | 2 MG | 0.9 MG |
| Sodium, Na | 216 MG | 69 MG |
| Cholesterol | 0 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.