JERSEY FRESH TOMATOES, SPICY vs. ROASTED GARLIC SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JERSEY FRESH TOMATOES, SPICY has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | JERSEY FRESH TOMATOES, SPICY | ROASTED GARLIC SAUCE |
|---|---|---|
| Protein | 1.6 G | 1.6 G |
| Total lipid (fat) | 0.8 G | 0.8 G |
| Carbohydrate, by difference | 6.4 G | 7.2 G |
| Energy | 32 KCAL | 48 KCAL |
| Total Sugars | 2.4 G | 4 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 28 MG | 48 MG |
| Iron, Fe | 0.8 MG | 0.03 MG |
| Sodium, Na | 152 MG | 232 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.16 G |
| Potassium, K | - | 400 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.