JICA CHIPS, CRISPY BAKED ROOT VEGGIE, CHEDDAR vs. JICAMA SLICES CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JICA CHIPS, CRISPY BAKED ROOT VEGGIE, CHEDDAR has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | JICA CHIPS, CRISPY BAKED ROOT VEGGIE,… | JICAMA SLICES CHIPS |
|---|---|---|
| Protein | 7.7 G | 7.7 G |
| Total lipid (fat) | 9.6 G | 5.8 G |
| Carbohydrate, by difference | 73.1 G | 80.8 G |
| Energy | 423 KCAL | 385 KCAL |
| Total Sugars | 23.1 G | 26.9 G |
| Fiber, total dietary | 19.2 G | 19.2 G |
| Calcium, Ca | 231 MG | 154 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 615 MG | 692 MG |
| Sodium, Na | 481 MG | 404 MG |
| Cholesterol | 19 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.