JIFFY POP Butter Flavored Popcorn, Stovetop… vs. JOAN OF ARC, FRESH PEPPADEW GOAT CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JOAN OF ARC, FRESH PEPPADEW GOAT CHEESE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | JIFFY POP Butter Flavored Popcorn,… | JOAN OF ARC, FRESH PEPPADEW GOAT CHEESE |
|---|---|---|
| Protein | 8.8 G | 14.3 G |
| Total lipid (fat) | 23.5 G | 21.4 G |
| Carbohydrate, by difference | 55.9 G | 3.6 G |
| Energy | 441 KCAL | 286 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 8.8 G | 0 G |
| Calcium, Ca | 0 MG | 143 MG |
| Iron, Fe | 1.5 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 647 MG | 464 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.3 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.