Jimmy Dean Breakfast Bowl, Biscuit & Sausage… vs. Jimmy Dean Butcher's Recipe Raw Pork Sausage…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Jimmy Dean Butcher's Recipe Raw Pork Sausage… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | Jimmy Dean Breakfast Bowl, Biscuit &… | Jimmy Dean Butcher's Recipe Raw Pork… |
|---|---|---|
| Protein | 4.1 G | 12 G |
| Total lipid (fat) | 10.9 G | 37 G |
| Carbohydrate, by difference | 20.1 G | 0 G |
| Energy | 195 KCAL | 390 KCAL |
| Total Sugars | 2.3 G | 0 G |
| Fiber, total dietary | 0.99 G | 0 G |
| Calcium, Ca | 70.1 MG | 37 MG |
| Iron, Fe | 0.8 MG | 0.66 MG |
| Potassium, K | 166.9 MG | - |
| Sodium, Na | 396.5 MG | 500 MG |
| Sugars, added | 1.3 G | - |
| Cholesterol | 14.3 MG | 74 MG |
| Fatty acids, total trans | 0.07 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.