Jimmy Dean Fully Cooked Applewood Smoked Thin… vs. Jimmy Dean Fully Cooked Bacon Pieces
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Jimmy Dean Fully Cooked Applewood Smoked Thin… has the most protein of the foods compared, at 37.3 g per 100g.
| Nutrient | Jimmy Dean Fully Cooked Applewood… | Jimmy Dean Fully Cooked Bacon Pieces |
|---|---|---|
| Protein | 37.3 G | 32.8 G |
| Total lipid (fat) | 38.1 G | 29.6 G |
| Carbohydrate, by difference | 3.6 G | 3.2 G |
| Energy | 506 KCAL | 411 KCAL |
| Total Sugars | 3.6 G | 0.82 G |
| Fiber, total dietary | 1.2 G | 0.75 G |
| Calcium, Ca | 10 MG | 20 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 565 MG | 498 MG |
| Sodium, Na | 1700 MG | 1520 MG |
| Sugars, added | 3.6 G | 0.82 G |
| Cholesterol | 97 MG | 127.1 MG |
| Fatty acids, total trans | 0.76 G | 0.11 G |
| Fatty acids, total saturated | 13.2 G | 11.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.