Jimmy Dean Fully Cooked Hardwood Smoked Regular… vs. Jimmy Dean Fully Cooked Hickory Smoked Extra Thin…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Jimmy Dean Fully Cooked Hardwood Smoked Regular… has the most protein of the foods compared, at 35.3 g per 100g.
| Nutrient | Jimmy Dean Fully Cooked Hardwood Smoked… | Jimmy Dean Fully Cooked Hickory Smoked… |
|---|---|---|
| Protein | 35.3 G | 32 G |
| Total lipid (fat) | 48 G | 43.1 G |
| Carbohydrate, by difference | 0.14 G | 3.1 G |
| Energy | 574 KCAL | 528 KCAL |
| Total Sugars | 0.14 G | 3.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 10 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 565 MG | 565 MG |
| Sodium, Na | 1800 MG | 2100 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 91 MG | 94 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.7 G | 14.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.