Jimmy Dean Fully Cooked Hickory Smoked Thin Bacon… vs. Jimmy Dean Fully Cooked Maple Sausage Links, 6…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Jimmy Dean Fully Cooked Hickory Smoked Thin Bacon… has the most protein of the foods compared, at 32 g per 100g.
| Nutrient | Jimmy Dean Fully Cooked Hickory Smoked… | Jimmy Dean Fully Cooked Maple Sausage… |
|---|---|---|
| Protein | 32 G | 16.5 G |
| Total lipid (fat) | 43.1 G | 40.5 G |
| Carbohydrate, by difference | 3.1 G | 2 G |
| Energy | 528 KCAL | 440 KCAL |
| Total Sugars | 3.1 G | 1.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 45 MG |
| Iron, Fe | 0 MG | 0.94 MG |
| Potassium, K | 565 MG | 303 MG |
| Sodium, Na | 2100 MG | 1020 MG |
| Sugars, added | 3.1 G | - |
| Cholesterol | 94 MG | 85 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.9 G | 14 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.