Jimmy Dean Fully Cooked, Mild Pork Sausage… vs. Jimmy Dean Hash Browns Stuffed With Sausage Gravy…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Jimmy Dean Fully Cooked, Mild Pork Sausage… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | Jimmy Dean Fully Cooked, Mild Pork… | Jimmy Dean Hash Browns Stuffed With… |
|---|---|---|
| Protein | 12 G | 5.7 G |
| Total lipid (fat) | 40 G | 15 G |
| Carbohydrate, by difference | 2 G | 23.1 G |
| Energy | 416 KCAL | 250 KCAL |
| Total Sugars | 1 G | 4.3 G |
| Fiber, total dietary | 0 G | 2.5 G |
| Calcium, Ca | 0 MG | 66 MG |
| Iron, Fe | 0 MG | 0.9 MG |
| Potassium, K | 249 MG | 300 MG |
| Sodium, Na | 740 MG | 710 MG |
| Sugars, added | 0.9 G | 2.4 G |
| Cholesterol | 60 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0.1 G |
| Fatty acids, total saturated | 14 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.