Jimmy Dean Fully Cooked Pork Sausage Links, 3.25… vs. Jimmy Dean Fully Cooked Sage Pork Skinless…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Jimmy Dean Fully Cooked Sage Pork Skinless… has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | Jimmy Dean Fully Cooked Pork Sausage… | Jimmy Dean Fully Cooked Sage Pork… |
|---|---|---|
| Protein | 12 G | 15.8 G |
| Total lipid (fat) | 45.6 G | 35.1 G |
| Carbohydrate, by difference | 0 G | 3.5 G |
| Energy | 458 KCAL | 393 KCAL |
| Total Sugars | 0.73 G | 0.26 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 41.9 MG | 30 MG |
| Iron, Fe | 0.57 MG | 0.5 MG |
| Potassium, K | 225.9 MG | 239 MG |
| Sodium, Na | 769.2 MG | 754 MG |
| Sugars, added | 0.72 G | 0 G |
| Cholesterol | 80 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.