Jimmy Dean Fully Cooked Sage Pork Skinless… vs. Jimmy Dean Fully Cooked Sausage Gravy Concentrate
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Jimmy Dean Fully Cooked Sage Pork Skinless… has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | Jimmy Dean Fully Cooked Sage Pork… | Jimmy Dean Fully Cooked Sausage Gravy… |
|---|---|---|
| Protein | 15.8 G | 4 G |
| Total lipid (fat) | 35.1 G | 9 G |
| Carbohydrate, by difference | 3.5 G | 11 G |
| Energy | 393 KCAL | 141 KCAL |
| Total Sugars | 0.26 G | 2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 30 MG | 0 MG |
| Iron, Fe | 0.5 MG | 0 MG |
| Potassium, K | 239 MG | - |
| Sodium, Na | 754 MG | 670 MG |
| Sugars, added | 0.2 G | - |
| Cholesterol | 79 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.3 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.