Jimmy Dean Raw Pork Sausage Patties, 2.0 oz vs. Jimmy Dean Raw Pure Pork Sausage Casing Links,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Jimmy Dean Raw Pork Sausage Patties, 2.0 oz has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | Jimmy Dean Raw Pork Sausage Patties,… | Jimmy Dean Raw Pure Pork Sausage Casing… |
|---|---|---|
| Protein | 12 G | 11 G |
| Total lipid (fat) | 37 G | 45.5 G |
| Carbohydrate, by difference | 0 G | 2 G |
| Energy | 381 KCAL | 460 KCAL |
| Total Sugars | 0 G | 1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 39.2 MG | 42.5 MG |
| Iron, Fe | 0.66 MG | 0.61 MG |
| Sodium, Na | 670 MG | 600 MG |
| Cholesterol | 70 MG | 75 MG |
| Fatty acids, total trans | 0 G | 0.5 G |
| Fatty acids, total saturated | 12 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.