JOHN F. MARTIN & SONS, THICK CUT BACON, APPLEWOOD… vs. MEXICAN BLEND SHREDDED CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JOHN F. MARTIN & SONS, THICK CUT BACON, APPLEWOOD… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | JOHN F. MARTIN & SONS, THICK CUT BACON,… | MEXICAN BLEND SHREDDED CHEESE |
|---|---|---|
| Protein | 25 G | 21.4 G |
| Total lipid (fat) | 43.8 G | 32.1 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Energy | 500 KCAL | 393 KCAL |
| Total Sugars | 6.3 G | - |
| Sodium, Na | 1812 MG | 714 MG |
| Cholesterol | 62 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.6 G | 21.4 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 714 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.