JOHN MORRELL, APPLEWOOD SMOKED BACON vs. KRETSCHMAR, HAM, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JOHN MORRELL, APPLEWOOD SMOKED BACON has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | JOHN MORRELL, APPLEWOOD SMOKED BACON | KRETSCHMAR, HAM, SMOKED |
|---|---|---|
| Protein | 23.5 G | 17.9 G |
| Total lipid (fat) | 52.9 G | 3.6 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Energy | 588 KCAL | 107 KCAL |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 0 MG |
| Sodium, Na | 1765 MG | 1179 MG |
| Cholesterol | 59 MG | 54 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 17.6 G | 0 G |
| Total Sugars | - | 3.6 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.