JOHNNY HARRIS, HICKORY SMOKED BAR-B-CUE SAUCE vs. JONNY HARRIS, ORIGINAL BAR-B-CUE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JOHNNY HARRIS, HICKORY SMOKED BAR-B-CUE SAUCE has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | JOHNNY HARRIS, HICKORY SMOKED BAR-B-CUE… | JONNY HARRIS, ORIGINAL BAR-B-CUE SAUCE |
|---|---|---|
| Protein | 6.8 G | 6.8 G |
| Total lipid (fat) | 3.4 G | 3.4 G |
| Carbohydrate, by difference | 54.4 G | 54.4 G |
| Energy | 238 KCAL | 238 KCAL |
| Total Sugars | 27.2 G | 27.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 136 MG | 136 MG |
| Iron, Fe | 4.9 MG | 4.9 MG |
| Sodium, Na | 2517 MG | 2517 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.