JOI JALAPENO, OREGANO, THYME NON-DAIRY CHEESE, JOI vs. NON-DAIRY CHEESE BLACK TRUFFLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JOI JALAPENO, OREGANO, THYME NON-DAIRY CHEESE, JOI has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | JOI JALAPENO, OREGANO, THYME NON-DAIRY… | NON-DAIRY CHEESE BLACK TRUFFLE |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 16.1 G | 17.9 G |
| Carbohydrate, by difference | 10.7 G | 10.7 G |
| Energy | 214 KCAL | 214 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Potassium, K | 250 MG | 250 MG |
| Sodium, Na | 339 MG | 339 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.