JO'S CANDIES, PEANUT BUTTER CUPS, DARK CHOCOLATE vs. MILK SMOKED SALT CARAMELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JO'S CANDIES, PEANUT BUTTER CUPS, DARK CHOCOLATE has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | JO'S CANDIES, PEANUT BUTTER CUPS, DARK… | MILK SMOKED SALT CARAMELS |
|---|---|---|
| Protein | 8.8 G | 5.9 G |
| Total lipid (fat) | 35.3 G | 20.6 G |
| Carbohydrate, by difference | 50 G | 70.6 G |
| Energy | 529 KCAL | 441 KCAL |
| Total Sugars | 41.2 G | 52.9 G |
| Fiber, total dietary | 5.9 G | 2.9 G |
| Calcium, Ca | 59 MG | 118 MG |
| Iron, Fe | 5.3 MG | 1.1 MG |
| Sodium, Na | 118 MG | 74 MG |
| Cholesterol | 0 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.