JUICE COCKTAIL, CRANBERRY vs. LA CORONELA CORN TOSTADAS RASPADA, LA CORONELA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA CORONELA CORN TOSTADAS RASPADA, LA CORONELA has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | JUICE COCKTAIL, CRANBERRY | LA CORONELA CORN TOSTADAS RASPADA, LA… |
|---|---|---|
| Protein | 0 G | 8.7 G |
| Energy | 0 KCAL | 435 KCAL |
| Fiber, total dietary | 0 G | 13 G |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 13 G |
| Carbohydrate, by difference | - | 73.9 G |
| Total Sugars | - | 0 G |
| Calcium, Ca | - | 526 MG |
| Iron, Fe | - | 2.2 MG |
| Potassium, K | - | 195 MG |
| Sodium, Na | - | 826 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.